Appetizers    

  Crispy Roll (6 pieces)
Ground chicken, bean sprouts, black mushrooms, and transparent noodle

Spring Rolls (Vegetable) (2 pieces)
Cabbage, carrots, and transparent noodles. Served with sweet and sour sauce.
  Lettuce Wraps
Minced chicken and green onions stir fried in a light brown sauce. Served with lettuce.

Satay (6 pieces)
Marinated chicken on a stick, served with cucumber sauce and peanut sauce.
Nong Tong (6 pieces)
Golden fried chicken wings, served with sweet and sour sauce.
  Koong Houm pa (6 pieces)
Fried Jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.

Salads
Thai Salad
Lettuce, cucumber, tomatoes, bean sprouts, bean curd, and green onion topped with peanut sauce.
Apple Salad
Shredded apple, roasted coconut, red onion, cashews, and chicken.
Larb (cold dish)
Minced chicken, coriander leaves, ginger, peanuts.
Nam Sod (cold dish)
Minced chicken, onions, coriander leaves, ginger, peanuts, and lime juice.
Mild, medium, hot or extra hot
Sorry, we cannot be responsible for orders deemed over or under spicy.

PDF Menu from Bangkok Cuisine Thai Restaurant.
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